ABSTRACT
I. Introduction ........................................................................................ 19 II. An Overestimation of the Health Risks of Vegetarian Diets?......... 20 III. Early Model on Vegetarian Diets...................................................... 21 IV. Health Benefits of Vegetarian Diets ................................................. 22 V. Public Health Risk-to-Benefit Ratio of Vegetarian and
Meat-Based Diets ............................................................................... 23 VI. A Proposed New Model.................................................................... 26 VII. Conclusion..........................................................................................28
