ABSTRACT
Introduction .........................................................................................................156 Textured Soy Protein Products .........................................................................157 Soy Grits ...............................................................................................................159 Textured Soy Flour .............................................................................................159 Textured Soy Protein Concentrates..................................................................161 Textured Isolated Protein Products..................................................................161 Textured Vegetable Protein Blends ..................................................................162 Meat Coatings......................................................................................................163 Regulations Governing the Use and Labeling of Products Containing Textured Vegetable Protein Products .........................................163
