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Yeast There are many types of yeast used in food production and available in the diet. Most individuals are familiar with baker’s yeast, used as a leavening agent in baked goods. Brewer’s yeast is a byproduct of the production of beer and is also available as a dietary supplement. Some producers market nutritional yeast, so called for its development as a dietary supplement. The typical yeast used to produce these varieties is Saccharomyces cerevisiae. As dietary supplements, yeasts are pasteurized prior to consumption. Yeasts are typically high in nutrients including proteins, vitamins, minerals, and other potentially beneficial compounds including carbohydrates, fibers, and so forth.