ABSTRACT
Health-Promoting Activities.........................................................................304 15.3 Modes of Chemopreventive Action of Compounds in
Cruciferous Vegetables .................................................................................309 15.3.1 Modulation of Metabolism of Exogenous and Endogenous
Carcinogens......................................................................................309 15.3.1.1 Cruciferous Vegetables .....................................................309 15.3.1.2 Isothiocyanates..................................................................310 15.3.1.3 Indoles...............................................................................311
