ABSTRACT
Composition per liter: Agar ..................................................................15.0g Pancreatic digest of casein................................10.0g Yeast extract........................................................5.0g NaCl ....................................................................0.5g Glucose solution ........................................... 20.0mL
pH 7.0 ± 0.2 at 25°C
Glucose Solution: Composition per 100.0mL: Glucose .............................................................10.0g
Preparation of Glucose Solution: Add glucose to distilled/deionized water and bring volume to 100.0mL. Mix thoroughly. Filter sterilize.
