ABSTRACT
Peptone..............................................................10.0g Meat extract ........................................................2.4g NaCl ....................................................................2.0g
pH 7.0 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure-121°C.
