ABSTRACT
Solution 1.................................................... 900.0mL Solution 2.................................................... 100.0mL
pH 7.0 ± 0.2 at 25°C
Solution 1: Composition per 900.0mL: Agar ..................................................................15.0g Pancreatic digest of gelatin .................................5.0g Beef extract .........................................................3.0g
Preparation of Solution 1: Add components to distilled/deionized water and bring volume to 900.0mL. Mix thoroughly. Gently heat and bring to boiling.
