ABSTRACT
Casein hydrolysate............................................10.0g NaCl ..................................................................10.0g Yeast extract........................................................5.0g Glucose ...............................................................1.0g CaCl2·2H2O.....................................................0.367g
Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure-121°C.
