ABSTRACT
Strawberries, red raspberries, and black raspberries are known and cultivated throughout the world and are prized for their fresh, fruity flavor and bright red color.
22.2.1.1 Strawberries
The U.S. is the largest producer of strawberries in the world, followed by Spain, Poland, and Japan (Table 22.1). Total U.S. production decreased from 2000 to 2002 but still accounts for about 800,000 t. The U.S. has a large fresh strawberry market (86% of crop). Spain grows primarily for the fresh market in Europe. China’s production has grown significantly over the last decade to 120,000 t and it is likely to become a larger player in the world processed berry market in the future.
