ABSTRACT
Properties: Liquid. Mp: 157-160° C; KH: 3.2 · 10-5 atm · m3/mol at 25° C; log BCF: freshwater clam (Corbicula manilensis) 3.37 (Hartley and Johnston, 1983); log Koc: 4.32 (calculated); log Kow: 3.65, 5.40; So: cod liver oil (60.3 g/L at 4° C), n-octanol (33.9, 30.3 and 46.8 g/L at 4, 12 and 20° C, respectively), triolein (75.9 and 77.7 g/L at 12 and 20° C, respectively); Sw: 275 m g/L at 25° C; vp: 2.6 · 10-6 mmHg at 20° C.
