ABSTRACT
Designations: CAS Registry Number: 56-38-2; DOT: 2783; mf: C10H14NO5PS; fw: 291.27; RTECS: TF4550000.
Properties: Light yellow to dark brown liquid with a garlic-like odor. Mp: 6.1° C; bp: 375° C, 157-162° C at 0.6 mmHg; r : 1.26 at 25/4° C; fl p: 174° C; H-t1/2: » 3.5 weeks at pH 6; KH: 8.56 · 10-8 atm · m3/mol at 25° C; log Koc: 2.50-4.20 (Mingelgrin and Gerstl, 1983); log Kow: 2.15-3.93; P-t1/2: 57.6 hours at 90-95 ° C (irradiation of aqueous solution by UV light); So: freely soluble in lower alcohols, aromatic and saturated hydrocarbons, esters, ethers, ketones and many common other organic solvents but only slightly soluble in petroleum ether and kerosene, hexane (57.4 and 85.6 g/L at 20 and 30 ° C, respectively (Chiou et al., 1985); Sw: 10.3, 12.9 and 15.2 mg/L at 10, 20 and 30° C, respectively; vap d: 11.91 g/L at 25 ° C, 10.06 (air = 1); vp: 4 · 10-4 mmHg at 20 ° C.
