ABSTRACT
A number of studies have shown the importance of omega-3 fatty acids in brain development and function. Carbohydrates are essential for brain fuel. Proteins are needed for amino acids and neurotransmitters. Vitamins and minerals serve as cofactors to create these building blocks. Certain food components can negatively impact behavior in certain children who appear vulnerable and
been linked to ADHD, with parents and other observers frequently reporting dramatic improve6-8
In the United States, the prevalence of ADHD in school-age children is estimated between 3% and 10%.1 Onset is typically between age 4 and 7 years, with boys affected six times more than girls. ADHD may persist into adulthood in 40% to 60%. Although clinically heterogeneous, those suffering from ADHD have core features including developmentally inappropriate inattention, impulsivity, and hyperactivity. Currently recognized subtypes include predominantly inattentive, predominantly hyperactive and impulsive, or combined-type.1 Comorbid conditions include oppo-
orders, and learning disorders.9,10
techniques, psychotherapy, and pharmacotherapy, most commonly with stimulant medications. In the United States and United Kingdom, use of stimulant medication for this condition has dramatically increased since the 1990s.
