ABSTRACT
Loquat is a popular dessert fruit in the subtropics. Fruit is eaten fresh and processed for jam, juice, squash, and jelly. Fruit contains high amounts of carbohydrates, phosphorus, calcium, iron, and vitamin A.
Loquat is a popular dessert fruit in the subtropics. Fruit is eaten fresh and processed for jam, juice, squash, and jelly. Fruit contains high amounts of carbohydrates, phosphorus, calcium, iron, and vitamin A.