ABSTRACT
Indian jujube is also known as ber. It is grown mainly for the edible fruits. The fruit is eaten fresh, dried, or canned. It is rich in minerals, such as iron, phosphorus, calcium, and in vitamins A and C. Leaves, bark, and roots are used for medicinal purposes. The wood is a valuable timber in making furniture. Indian jujube originated in India. Later it spread to Africa and Southeast Asia. It is commonly grown in China, India, Indonesia, Malaysia, Mozambique, Pakistan, the Philippines, Sri Lanka, and the West Indies.
