ABSTRACT
Appearance Colorless, oily liquid Solubility Soluble in alcohol and oils; insoluble in water
Assay (min) 99% Speci„c gravity 0.896-0.906 (25°C)
Appearance Colorless oily liquid
Reported uses (ppm): (FEMA, 1994)
Food Category Usual Max. Food Category Usual Max. Baked goods 0.14 0.14 Reconstituted vegetables 0.01 0.10
Egg products 0.022 0.022 Seasonings, ˆavors 0.24 0.38
Gravies 0.01 0.10 Snack foods 0.10 0.30
Hard candy 0.20 0.50 Soups 0.12 3.20
Nonalcoholic beverages 0.015 0.015 Sweet sauce 0.45 0.45
Synthesis: n/a
Aroma threshold values: Detection: 0.01 ppb
Taste threshold values: Taste characteristics at 10 ppm: fatty, waxy green, with chicken nuances.
