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Chapter
Carbohydrates, Lipids, and Related Structures
DOI link for Carbohydrates, Lipids, and Related Structures
Carbohydrates, Lipids, and Related Structures
After completin g this chapter, the student shoul d bohydrates: mono-, di-, oligo-, and polysaccharides. B e famil- iar wit h thei r stereochemica l properties , reducin g properties , terminology use d t o designat e simila r sugar s (e.g. , anomer s
Edition 1st Edition
First Published 1996
Imprint CRC Press
Pages 1
eBook ISBN 9780429182723
ABSTRACT
9 Carbohydrates, Lipids , and Related Structures