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      Breads

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      Breads

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      Breads book

      Edited ByCatharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
      BookAsian Foods

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      Edition 1st Edition
      First Published 1999
      Imprint CRC Press
      Pages 16
      eBook ISBN 9780429179143
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      ABSTRACT

      Korea, and Southeast Asian countries (Huang and Hao, 1994). Steamed bread and buns have evolved continuously throughout Chinese history so that today there are many styles (or varieties) of steamed bread, buns, and rolls.

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