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Breads
DOI link for Breads
Breads book
Breads
DOI link for Breads
Breads book
Edited ByCatharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Edition 1st Edition
First Published 1999
Imprint CRC Press
Pages 16
eBook ISBN 9780429179143
ABSTRACT
Korea, and Southeast Asian countries (Huang and Hao, 1994). Steamed bread and buns have evolved continuously throughout Chinese history so that today there are many styles (or varieties) of steamed bread, buns, and rolls.
