Allergens in Tree Nuts, Sesame Seeds, Mustard, and Celery

Introduction .............................................................................................................. 78 Prevalence Data ....................................................................................................... 78 Eliciting Thresholds and Symptoms of Allergic Reactions ..................................... 78

Allergen Labeling ...............................................................................................80 Allergenic Properties ............................................................................................... 81 General Aspects on Methodology ........................................................................... 83 Sample Preparation ..................................................................................................99