ABSTRACT
Abstract .................................................................................................................. 354 14.1Introduction .................................................................................................. 354 14.2Materials ....................................................................................................... 357
14.2.1Proteins and Chemically Modi”ed Proteins ..................................... 357 14.2.1.1Lupin Proteins .................................................................... 358 14.2.1.2 Barley Protein Isolate and Derivatives............................... 358 14.2.1.3Oat Protein Isolate and Derivatives ................................... 358
14.2.2Chemically Modi”ed Starch ............................................................. 359 14.2.3Soybean Oil-Based Polysoaps ..........................................................360
