Liquid–Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods

Compounds by Liquid-Liquid Extraction or Adsorption............................... 55 3.2.1 Liquid-Liquid Extraction ................................................................... 55

3.2.1.1 Liquid-Liquid Equilibrium Diagrams for Oil Deacidification and the Recovery of Nutraceuticals............ 57

3.2.1.2 Continuous Deacidification of Edible Oils by LiquidLiquid Extraction .................................................................64