ABSTRACT
Packaged under Different Atmospheres ....................................................... 251 9.2.1 Product Presentation ......................................................................... 251 9.2.2 Problem ............................................................................................. 251 9.2.3 Shelf Life Study ................................................................................ 252
9.2.3.1 Identication of the Early Quality Decay Event and Critical Descriptor ............................................................. 252
9.2.3.2 Testing ................................................................................ 252 9.2.3.3 Experimental Needs ........................................................... 253 9.2.3.4 Experimental Plan..............................................................254
