ABSTRACT
Zhang, Y. et al., FEMS Microbiol. Lett., 1997, 149, 59-64 (Fabatins)
F-2Fabin Protein. Isol. from the broad bean Vicia faba.
Ng, T.B. et al., Biol. Chem., 2003, 384, 811-815 (isol)
F-3FAD synthetase E.C. 2.7.7.2. ATP:FMN adenylyltransferase. FMN adenylyltransferase. FAD pyrophosphorylase. FAD diphosphorylase. Flavin adenine dinucleotide synthetase. Riboflavin mononucleotide adenylyltransferase. Adenosine triphosphate riboflavin mononucleotide transadenylase [9026-373]
Nucleotidyltransferase enzyme. Isol. from cow and baker’s yeast. Requires Mg2 and is highly specific for ATP. Rat enzyme activity is lost within a week at 48; at -208 in 1mM dithiothreitol, 20% glycerol, can be stored for one week without loss of activity.
