ABSTRACT
Dipeptidase enzyme. Isol. from pig, rabbit. Pig enzyme is stable for 1 week at 48. Kumon, A. et al., Biochim. Biophys. Acta,
1976, 200, 466-474 (pig) Wilk, S. et al., Handb. Proteolytic Enzymes,
2nd edn., (eds. Barrett, A.J. et al), Elsevier Academic Press, 2004, 1, 1017-1018 (rat, rabbit, pig)
X-2Xaa-methyl-His dipeptidase E.C. 3.4.13.5. Aminoacyl-methylhistidine dipeptidase. Anserinase. X-methyl-His dipeptidase. N-Acetylhistidine deacetylase. E.C. 3.4.3.4 (transferred). E.C. 3.5.1.34 (transferred) [9027-38-7]
Dipeptidase enzyme. Isol. from fish, e.g. cod, tuna, rainbow trout, Nile tilapia. Tuna enzyme activity range pH 5.2-8.5.
