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      Chapter

      - The Pleasure of Eating
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      Chapter

      - The Pleasure of Eating

      DOI link for - The Pleasure of Eating

      - The Pleasure of Eating book

      - The Pleasure of Eating

      DOI link for - The Pleasure of Eating

      - The Pleasure of Eating book

      ByJose Miguel Aguilera
      BookEdible Structures

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      Edition 1st Edition
      First Published 2012
      Imprint CRC Press
      Pages 12
      eBook ISBN 9780429113062
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      ABSTRACT

      Food is presented to us as attractive and tasty structures that we like to eat, normally in a social context. In the past, fine dining was restricted to a few, but in the last two centuries restaurants have democratized access to excellent food (and not so good food). To understand our current situation and the increasing influence of chefs, it is necessary to briefly review the history of traditional cuisine. This chapter introduces some basic culinary nomenclature and provides some references for digging deeper into the topic.

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