- The Empowerment of Chefs
DOI link for - The Empowerment of Chefs
- The Empowerment of Chefs book
Chefs are the professionals who are the most credible innovators of modern food. Some of them are interested in breaking with tradition, just like the painters of the late nineteenth century, and do not hesitate to use scientific knowledge and even attach “laboratories” to their kitchens. Their creative impact travels to universities and enriches our cuisine.