- The Science That Fascinates Chefs
DOI link for - The Science That Fascinates Chefs
- The Science That Fascinates Chefs book
Many chefs have been fascinated with science and technology as ways to expand the scope of their creativity. New ingredients, equipment, processes, and even the scientific method have entered the kitchen. The combination of science and imagination boldly gives rise to new and remodeled structures for diners to enjoy. Here are some of the novel ingredients and ideas with which chefs are experimenting.