ABSTRACT
Most of the guidelines and information provided in this chapter are taken from ISO 11133-1:2009 and from the Compendium of Methods for the Microbiological Examination of Foods (Murano and Hudnall, 2001).
Most of the guidelines and information provided in this chapter are taken from ISO 11133-1:2009 and from the Compendium of Methods for the Microbiological Examination of Foods (Murano and Hudnall, 2001).