ABSTRACT
The compounding of seasoning is considered a specialised, skilful art. The proper blending of such dissimilar components as spice extracts, essential oils, spices, salt,
sugars, monosodium glutamate, ribotides, dairy products, and the many other components that enter into complex seasoning mixtures require:
● a high level of technical expertise and a long period of practical experience
ingredients with the optimum use to which they can be used
A seasoning must be compounded in such a way that it increases the natural flavour of the product to be seasoned.
