ABSTRACT
Fruits, either fresh or processed, form an important part of our daily diet, and demand is increasing in all affluent countries of the world. This has become possible because of the availability of the improved quality and extended variety of fruits throughout the year. Recent advances in agricultural technology have contributed significantly to the improved production of fruits throughout the world. In addition, the critical advances in fruit processing technologies, refrigeration, transportation, storage and distribution have made it possible for consumers to enjoy these products year-round. The emphasis in fruit processing is shifting now from traditional methods like canning, freezing and dehydration to “fresh cut” or “minimal processing.” Because present-day consumers prefer food products that contain fruit, food processors are using more fruits as value-added ingredients (fruit concentrates, pulps, candied pieces, etc.) in their formulations, like snacks, baby foods, baked goods and many other processed foods. At the same time, the variety of fruits available for extended periods throughout the year in developed countries has increased. Many tropical fruits that were earlier considered exotic and expensive are now being commonly consumed as fresh produce.
