ABSTRACT
Abstract .....................................................................................................281 4.1 Usage Pattern of Common Spices ....................................................282 4.2 Propagation, Nursery Management, and Planting ...........................286 4.3 Nutrient Management ......................................................................293 4.4 Mulching ..........................................................................................308 4.5 Water Management ..........................................................................309 4.6 Shade Management ..........................................................................312 4.7 Intercropping ....................................................................................313 4.8 Weed Management ...........................................................................314 4.9 Effect of Growth Regulator..............................................................318 4.10 Harvesting ......................................................................................320 4.11 Plant Protection ..............................................................................323 4.12 Post Harvest and Processing ..........................................................340 Keywords ..................................................................................................345 References .................................................................................................345
ABSTRACT
