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Chapter
Chapter
INTRODUCTION
DOI link for INTRODUCTION
INTRODUCTION book
INTRODUCTION
DOI link for INTRODUCTION
INTRODUCTION book
BySigne Isager, Jens Erik Skydsgaard
Edition 1st Edition
First Published 1992
Imprint Routledge
Pages 3
eBook ISBN 9780203037744
ABSTRACT
In the preceding chapters we studied the conditions offered by nature towards agriculture and animal husbandry in Ancient Greece and, on the basis of this, discussed what was produced, and by means of which techniques.
