ABSTRACT
PROCl!:ss.-Exactly as described in laRt, flavour and colour alone differing. This sponge candy process requires expertness, everything must be ready at hand. When the boil commences to rise for the sec~lI1d time, the pan must be lifted at ?nce and emptied or the boil wili not run out. It must not be poured out at the first rise or it will become flat on the slah. A beginner should not attempt sponge candies until he has had experience.
