ABSTRACT
This herb is the rhizome of Curcuma zedoaria (Berg) Rosc., C. phaeocaulis Valeton, C. wenyujin Y. H. Chen et C. Ling, or C. kwangsiensis S. G. Lee et C. F. Liang of the family Zingiberaceae. It is mainly grown in the Zhejiang province of China, collected in autumn or winter, cleaned, steamed, dried, and sliced to produce dried zodoaria or stir cooked with vinegar to produce processed zodoaria (Dong et al., 1998). https://s3-euw1-ap-pe-df-pch-content-public-p.s3.eu-west-1.amazonaws.com/9780203050040/86743b54-459f-4502-a9f1-33f21b13726a/content/figpg565_001_B.jpg" xmlns:xlink="https://www.w3.org/1999/xlink"/>
