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      Chapter

      Rice Dolmas and Vegetables without Meat
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      Chapter

      Rice Dolmas and Vegetables without Meat

      DOI link for Rice Dolmas and Vegetables without Meat

      Rice Dolmas and Vegetables without Meat book

      Rice Dolmas and Vegetables without Meat

      DOI link for Rice Dolmas and Vegetables without Meat

      Rice Dolmas and Vegetables without Meat book

      ByAlgar
      BookComplete Book Of Turkish Cooking

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      Edition 1st Edition
      First Published 1985
      Imprint Routledge
      Pages 21
      eBook ISBN 9780203061183
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      ABSTRACT

      Usually there is no need to add more water. If at any time while cooking the liquid in the pan is absorbed, add 2 or 3 tablespoons hot water. When the dolmas are cooked, there should be no more than 1 or 2 tablespoons water left in the pan. Serve cold, sprinkled with lemon juice.

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