Globalisation and food markets
DOI link for Globalisation and food markets
Globalisation and food markets book
Globalisation, i.e. increasing international economic integration through trade, foreign investment, migration, global alliances, etc., is a major strategic challenge for virtually all businesses in the agro and food sector. The driving forces behind globalisation seem to be stable, and the globalisation trends in the form of increasing international trade, more foreign direct investment (FDI) and crossborder mergers and acquisitions seem to be set to continue.