ABSTRACT
She looked down at her own half-eaten steak and suddenly saw it as a hunk of muscle. Blood red. Part of a real cow that once moved and ate and was killed, knocked on the head as it stood in a queue like someone waiting for a streetcar. Of course everyone knew that. But most of the time you never thought about it. In the supermarket they had it all pre-packaged in cellophane, with name-labels and price-labels stuck on it, and it was just like buying a jar of peanut-butter or a can of beans, and even when you went into a butcher shop they wrapped it up so efficiently and quickly that it was made clean, official. But now it was suddenly there in front of her with no intervening paper, it was flesh and blood, rare, and she was devouring it. Gorging herself on it.
