ABSTRACT
In the previous chapter we examined the complex set of transformations which gave rise to the modern food system, a system whose characteristic features distinguish it from earlier modes of producing and distributing food in crucial ways. In a sense, the main object of analysis of this book is the modern food system itself, in terms of its multiplicity of aspects, dimensions and relationships. What is more, just as this system emerged out of far-reaching changes, the system itself is subject to continuing change. Thus, we will also be required to try to make sense of these changes, in terms of their causes and their directions. However, alongside change there is also continuity and stability in certain aspects of the system, and the bases of these features also demand attention and explanation.
