ABSTRACT
Have you ever been at a dinner where they served a tofu dish that didn’t look good and tasted a bit bad, but you had no other choice than to eat it? And every bite you took, your mind said, “This is awful. How is it possible I’m eating this. Eurgh, I hate this”? Well, I kind of dislike tofu myself, too, so I totally relate to that experience (as a sidenote: I actually think tofu is overrated).
