ABSTRACT
People often become attached to third places in their communities because they feel comfortable and welcoming. This chapter breaks down the theory of place attachment as it applies to coffee shops and cafés. A model explicitly addressing place attachment in coffee shops is presented, along with the characteristics that help make third places successful. The attributes that attract patrons are detailed so designers can create spaces that cultivate feelings of attachment. Lastly, the categories of patrons who often frequent coffee shops and cafés are included so designers can better understand patron needs.
