ABSTRACT
This chapter delves into the profound philosophy and conceptual framework surrounding the notions of “Halal” and “Haram”. Rooted in Islamic jurisprudence, these terms have transcended religious boundaries and assumed a global significance, influencing various aspects of contemporary life. The chapter explores the philosophical underpinnings of these concepts, dissecting their scope and implications in an increasingly interconnected world. It provides a comprehensive explanation of what constitutes “Halal” (permissible) and “Haram” (forbidden) within Islamic ethics, elucidating their significance in dietary choices, consumer products, and ethical decision-making. Furthermore, the chapter examines the evolution of these concepts, acknowledging their adaptability to modern contexts and the nuances they entail in diverse cultural settings. By delving into the philosophy and scope of “Halal” and “Haram”, this chapter aims to provide a foundational understanding of these concepts, recognizing their relevance beyond religious confines and their role in shaping ethical, cultural, and global perspectives.
