ABSTRACT
AS the saffron of England, which Platina reckneth among spices, is the most excellent of all other: for it giueth place neither to that of Cilicia, whereof Solinus speaketh, neither to anie that commeth from Cilicia, where it groweth vpon the mount Taurus, Tmolus, Italie, ietolia, Sicilia or Licia, in sweetnesse, tincture, and continuance; so of that which is to be had amongst vs, the same that grows about Saffron Walden, somtime called Waldenburg, in the edge of Essex, first of all planted there in the time of Edward the third, and that of Glocester shire and those westerlie parts, which some thinke to be better than that of Walden, surmounteth all the rest, and therefore beareth worthilie the higher price, by six pence or twelue pence most commonlie in the pound. The root of the herbe that beareth this commoditie is round, much like vnto an indifferent chestnut, & yet it is not cloued as the lillie, nor flaked as the scallion, but hath a sad substance “Inter bulbosa,” as Orchis, hyacinthus orientalis, and Statyrion. The colour of the rind is not much differing from the innermost shell of a chestnut, although it be not altogither so brickle as is the pill of an onion. So long as the leafe flourisheth the root is litle & small; but when the grasse is withered, the head increaseth and multiplieth, the fillets also or small roots die, so that when the time dooth come to take them vp, they haue no roots at all, but so continue vntill September that they doo grow againe: and before the chiue be grounded the smallest heads are also most esteemed; but whether they be great or small, if sheepe or neat may come to them on the heape, as they lie in the field, they will deuoure them as if they were haie or stuble, some also will wroot for them in verie eager maner. The leafe or rather the blade thereof is long and narrow as grasse, which come vp alwaies in October after the floures be gathered and gone, pointed on a little tuft much like vnto our siues. Sometimes our cattell will feed vpon the same; neuerthelesse, if it be bitten whilest it is greene, the head dieth, and therefore our crokers are carefull to keepe it from such annoiance vntill it begin to wither, and then also will the cattell soonest tast thereof: for vntill that time the iuice thereof is bitter. In euerie floure we find commonlie three chiues, and three yellowes, and double the number of leaues. Of twisted floures I speake not; yet is it found, that two floures grow togither, which bring foorth fiue chiues, so that alwaies there is an od chiue and od yellow, though thrée or foure floures should come out of one root. The whole herbe is named in Gréeke Crocos, but of some (as Dioscorides saith) Castor, Cynomorphos, or Hercules blood: yet ► in the Arabian spéech, (from whence we borow the name which we giue thervnto) I find that it is called Zahafaran, as Rembert dooth beare witnesse. The cause wherefore it was called Crocus was this (as the poets leigne) speciallie those from whome Galen hath boro wed the historie, which he noteth in his ninth booke De medicamentis secundum loca,” where he writeth after this maner (although I take Crocus to be the first that vsed this comoditie.) A certeine yong gentleman called Crocus went to plaie at coits in the field with Mercurie, and being héedlesse of himselfe, Mercuries coit happened by mishap to hit him on the head, 391whereby he receiued a wound that yer long killed him altogither, to the great discomfort of his freends. Finallie, in the place where he bled, saffron was after found to grow, wherevpon the people seeing the colour of the chiue as it stood (although I doubt not but it grew there long before) adiudged it to come of the blood of Crocus, and therefore they gaue it his name. And thus farre Rembert, who with Galen, &c: differ verie much, from Ouids Metamorphos. 4. who writeth also thereof. Indéed the chiue, while it remaineth whole & vnbrused, resembleth a darke red, but being broken and conuerted into vse, it yéeldeth æ yellow tincture. But what haue we to doo with fables?
Occasion of the same.
