ABSTRACT
AS you pass through the individual provinces of the northern region, from a latitude of 52° to 84°, you can find everywhere a huge A quantity of butter owing to the very fertile pastures of the countryside and the exceedingly numerous herds of cattle.1 However, it is not all of a consistently high standard because of the differing quality of the salt and also because the grass which provides the feed in these widely separated provinces is here lush, there relatively sparse.
