ABSTRACT
Citrus fruits, as such, have long been valued for their wholesome nutritious and antioxidant properties. It is scientically established that citrus fruits, especially
2.3.3.6 Anthelmintic Activity ..........................................................65 2.3.3.7 Antimicrobial Activity .........................................................65 2.3.3.8 Antiulcer Activity ................................................................65 2.3.3.9 Estrogenic Activity ..............................................................65
