ABSTRACT
“This is another Sunday morning favorite from my childhood,” Stanley recalls. “My father used to grill extra baked potatoes on Saturday so he could make this dish the next day.”
1 red pepper, finely diced
1 yellow onion, finely diced
1 (16-ounce) tube pork sausage
5 eggs, beaten
3 large potatoes, cooked, cubed, with skin*
