ABSTRACT
Stanley fondly remembers, “My grandmother used to make this, along with our favorite cookies, for the holidays. It was so well liked that she had to make double batches! Now I eat it year-round.”
1 pound almond bark
1 (8-ounce) package of peanuts
2 cups pretzels, broken
2 cups crisped rice cereal
1 1/2 cups Cap’n Crunch’s Peanut Butter cereal
