ABSTRACT
After making this once, you’ll never want to eat refrigerated biscuits the same way again!
1/2 cup heavy cream
2 large tart baking apples
1/2 cup chopped pecans or walnuts
1 cup sugar
1 teaspoon ground cinnamon
2 (10-ounce) cans refrigerated biscuits
1/2 cup butter or margarine, melted
