ABSTRACT
Never thought you were much of a baker? Prove yourself wrong with this easy muffin recipe. “When blueberries are in season, I like to bake these often,” Stanley confesses. “Now my friends can’t wait for blueberry season. I wonder why?”
1 cup quick rolled oats
1 cup orange juice
1 cup vegetable oil
3 eggs, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 to 4 cups fresh blueberries
