ABSTRACT
“When we were planning this section, banana bread was one of our top choices,” PJ shares. “Growing up, this recipe was not only a great breakfast treat but also present during so many occasions—school and church functions, housewarming parties, and even as Christmas gifts.”
1 cup granulated sugar
1/2 cup (1 stick) butter or margarine
2 eggs, beaten
1 1/2 cups mashed bananas (3 or 4)
1 tablespoon lemon juice
2 cups sifted all-purpose flour (sift before measuring)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chopped pecans or walnuts
