ABSTRACT
PJ fondly remembers, “This is a favorite dish from my mother’s collection. I would always beg her to make this. It’s extremely versatile and can work with any kind of meat. From time to time, I crave this enough to make it and enjoy it as its own meal. It’s so good!”
6 medium-sized or 4 large potatoes
10 ounces extra-sharp cheddar cheese
1 stick butter
1 large yellow or Vidalia onion
1/2 cup milk
1 cup seasoned bread crumbs
