ABSTRACT
“My family waited all year for my mother to make this during the holidays,” Stanley recalls. “It was like its own Christmas gift.”
1 1/2 pounds bulk pork sausage
1 cup finely chopped celery
1 large onion, chopped
4 Granny Smith apples, peeled, cored, and chopped
2/3 cup walnuts, chopped
2 teaspoons dry sage
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 (12-ounce) packages unseasoned bread cubes
1/4 cup butter, melted
2 cups boiling water